FSSAI turnover in Alcoholic products – Regulation 2018 of FSSAI recognized alcoholic beverages as one of additional food item to be regulated through new guidelines giving pave for Food Safety and Standards (Alcoholic Beverages) Regulations, 2018 specifying the standards for Alcoholic beverages namely Distilled Alcoholic Beverage (Brandy, Country Liquor, Gin, Rum, Vodka and Whisky, Liquor […]
Read More →Central Consumer authority have issued draft guidelines for regulation advertisement by coaching institutes in Feb 2024 for inputs from public. These guidelines will be in addition those provided in ASCI for education institutes or any other law in force. Click here for copy of draft guidelines. These guidelines will be applicable on all types […]
Read More →1. Key Definitions a. Labelling: has been defined as any written, printed or graphic matter that is displayed on or near the label of the food. As per the provisions of Food Safety and Standards Act, 2006 and Food Safety and Standards (Labelling and Display) Regulations, 2020, the food business operators are required to label […]
Read More →