Author: Ishita Pateriya

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Simplifying Business Operations: FSSAI’s Instant Licensing Initiative for Food Enterprises

The Food Safety and Standards Authority of India (FSSAI) has launched a new scheme aimed at enhancing the ease of doing business in the food industry. Effective from July 1, 2024, this scheme introduces the provision for instant (Tatkal) issuance of licenses and registrations for certain categories of food businesses. This blog will provide a […]

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Preserving Kannada Heritage: Legislative Amendments and the Dynamic Duo of Kannada Cells and Kannada Kalika Ghataka

In Karnataka, the preservation and promotion of Kannada language and culture stand as paramount objectives, deeply rooted in the state’s rich heritage. Recent legislative amendments and institutional initiatives underscore the government’s commitment to safeguarding Kannada identity and fostering linguistic pride among Kannadigas.   In recent times, the state government of Karnataka has shown intent in […]

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