FSSAI issues directions regarding use of blends of oils/emulsions/hydrogenated vegetable oils intended to be sold as intermediary ingredients
The Food Safety and Standards Authority of India (FSSAI) under Direction F. No. RCD- 13/2/2021-Regulatory-FSSAI (E.No. 2240) on September 05, 2022, has clarified that the blends of oils are used as intermediate product for manufacture of other food products by Food Business Operators and as customized emulsions, hydrogenated vegetable oils, and blends of oils are […]
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