The Food Safety and Standards Authority of India (FSSAI) vide Order File No. 15(31)2020-FoSCoS-RCD-FSSAIpt1-Part(I) on 13th January 2023, issued an order regarding the mandatory upload of six-monthly lab testing reports on FoSCoS. As per the order, the Food Authority has mandated that all Manufacturers (including Repackers and Relabellers) shall, through FoSCoS, either upload six monthly […]
Read More →The Food Safety and Standards Authority of India (FSSAI) under Direction F. No. RCD- 13/2/2021-Regulatory-FSSAI (E.No. 2240) on September 05, 2022, has clarified that the blends of oils are used as intermediate product for manufacture of other food products by Food Business Operators and as customized emulsions, hydrogenated vegetable oils, and blends of oils are […]
Read More →FSSAI issued order dated June 08, 2021 for mandating their 14- digit FSSAI license or registration number on cash receipts, purchase invoice, cash memo, bills etc by all food business operators (FBO). It further adds that in case there are two food business operators in any transaction generating different documents, the requirement to quote FSSAI […]
Read More →With the view of prevailing covid19 outbreak Food Safety and Standard Authority of India(FSSAI) has issued directions vide its 20th April 2020 have issued relaxations for FBOs to ensure no disruption in food supply chain during curfews and lockdown. Click here for order. Some of the key relaxations are as under: The deadline for return […]
Read More →Food Safety and Standards Authority of India (FSSAI) recognizes that a specific framework to manufacture and market proprietary food is required in accordance with the global best practices to provide certainty to all stakeholders while providing them with the flexibility to innovate. Earlier the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, […]
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