FSSAI turnover in Alcoholic products – Regulation 2018 of FSSAI recognized alcoholic beverages as one of additional food item to be regulated through new guidelines giving pave for Food Safety and Standards (Alcoholic Beverages) Regulations, 2018 specifying the standards for Alcoholic beverages namely Distilled Alcoholic Beverage (Brandy, Country Liquor, Gin, Rum, Vodka and Whisky, Liquor […]
Read More →1. Key Definitions a. Labelling: has been defined as any written, printed or graphic matter that is displayed on or near the label of the food. As per the provisions of Food Safety and Standards Act, 2006 and Food Safety and Standards (Labelling and Display) Regulations, 2020, the food business operators are required to label […]
Read More →The Food Safety and Standards Authority of India (FSSAI) vide Order File No. 15(31)2020-FoSCoS-RCD-FSSAIpt1-Part(I) on 13th January 2023, issued an order regarding the mandatory upload of six-monthly lab testing reports on FoSCoS. As per the order, the Food Authority has mandated that all Manufacturers (including Repackers and Relabellers) shall, through FoSCoS, either upload six monthly […]
Read More →FSSAI has introduced addition compliance by amending Regulation 10(4) of Food Safety and Standards (Labelling and Display) Regulations, 2020 vide Food Safety and Standards (Labelling & Display) Amendment Regulations, 2022 to mandate the use of words “NON-RETAIL CONTAINER – NOT FOR DIRECT SALE TO CONSUMER” or such other statement/mark to clearly identify those packages that […]
Read More →The Food Safety and Standards Authority of India (FSSAI) under Direction F. No. RCD- 13/2/2021-Regulatory-FSSAI (E.No. 2240) on September 05, 2022, has clarified that the blends of oils are used as intermediate product for manufacture of other food products by Food Business Operators and as customized emulsions, hydrogenated vegetable oils, and blends of oils are […]
Read More →FSSAI has been taking various steps to maintain the quality of food manufactured or imported in India to live by the tag line “Ensuring quality standards of goods manufactured and imported into the country”. In furtherance to achieving above stated objectives, On 3rd August 2022, FSSAI issued an order regarding requirement of Health Certificate for […]
Read More →Halal is an Arabic word that means lawful or permitted. The opposite of halal is haram, which means unlawful or prohibited. As per the Holy Quran, there are several products which are haram for the followers of Islam. Halal and haram are universal terms that apply to all facets of life. These terms are commonly used in relation […]
Read More →FSSAI issued order dated June 08, 2021 for mandating their 14- digit FSSAI license or registration number on cash receipts, purchase invoice, cash memo, bills etc by all food business operators (FBO). It further adds that in case there are two food business operators in any transaction generating different documents, the requirement to quote FSSAI […]
Read More →With the view of prevailing covid19 outbreak Food Safety and Standard Authority of India(FSSAI) has issued directions vide its 20th April 2020 have issued relaxations for FBOs to ensure no disruption in food supply chain during curfews and lockdown. Click here for order. Some of the key relaxations are as under: The deadline for return […]
Read More →Food Safety and Standards Authority of India (FSSAI) recognizes that a specific framework to manufacture and market proprietary food is required in accordance with the global best practices to provide certainty to all stakeholders while providing them with the flexibility to innovate. Earlier the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, […]
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